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Technical result, price and gross margin (excl VAT) broilers - Broiler farms
The table below presents results based on farm were revenues and costs were allocated to broiler production.
 
 VariabelsUnit2020201920182017
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Sample information
 
 
 
 
 
  
Number of sample farms with broilers
number
 
22
27
30
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Number of animals per farm
 
 
 
 
 
  
Broilers, average
number
 
85,661
83,007
83,143
  
Broilers, number on opening balance
number
 
98,123
81,204
74,858
  
Number of broilers bought in a year
number
 
731,892
731,124
745,262
  
Number of broilers sold in a year
number
 
723,021
691,695
716,563
  
Broilers, number on closing balance
number
 
82,414
95,363
78,449
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Indicators broiler farms, per year
 
 
 
 
 
  
Number of broilers per m2
number
 
118.1
123.9
127
  
Production (kg) per m2
kg
287
293
278
293
  
Dead animals in %
%
3.3
3.3
3.5
3.5
  
Weight per sold broiler
gram
2,500
2,513
2,375
2,401
  
Price per kg live weight
euro
0.86
0.89
0.93
0.9
  
Price per 100 kg feeding stuffs
euro/100 kg
31.2
31.49
32.01
31.18
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Gross margin calculation per 1,000 broilers per year
 
 
 
 
 
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Total output
euro
1,814
1,892
1,931
1,837
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Returns and change in valuation
euro
 
1,886
1,924
1,835
   
Other output
euro
 
6
8
1
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Total specific costs
euro
1,438
1,440
1,473
1,396
   
Feed costs
euro
1,288
1,298
1,315
1,256
   
Veterinary costs
euro
 
40
45
37
   
Energy
euro
 
46
58
58
   
Other
euro
 
55
55
44
  
Gross margin (1)
euro
376
452
458
440
  
Costs contractors
euro
 
37
38
32
  
Costs manure
euro
 
15
12
14
  
Gross margin (2)
euro
 
400
408
395
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Dispersion and liablitity of gross margin broilers
 
 
 
 
 
  
Standard error
euro
 
41
26
26
  
P20
euro
 
346
323
324
  
P50 (median)
euro
 
420
442
451
  
P80
euro
 
650
544
637