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Technical result, price and gross margin (excl VAT) broilers - Broiler farms
The table below presents results based on farm were revenues and costs were allocated to broiler production.
 
 VariabelsUnit2021202020192018
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Sample information
 
 
 
 
 
  
Number of sample farms with broilers
number
 
25
25
27
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Number of animals per farm
 
 
 
 
 
  
Broilers, average
number
 
81,307
84,980
82,972
  
Broilers, number on opening balance
number
 
78,130
98,128
81,204
  
Number of broilers bought in a year
number
 
686,334
723,005
731,123
  
Number of broilers sold in a year
number
 
672,039
719,856
691,695
  
Broilers, number on closing balance
number
 
71,254
77,600
95,324
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Indicators broiler farms, per year
 
 
 
 
 
  
Number of broilers per m2
number
 
115.4
119.4
123.9
  
Production (kg) per m2
kg
278
280
289
278
  
Dead animals in %
%
3.1
3.1
3.2
3.5
  
Weight per sold broiler
gram
2,460
2,475
2,432
2,375
  
Price per kg live weight
euro
0.97
0.91
0.91
0.94
  
Price per 100 kg feeding stuffs
euro/100 kg
37.7
31.91
31.97
32
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Gross margin calculation per 1,000 broilers per year
 
 
 
 
 
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Total output
euro
2,106
1,907
1,870
1,931
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Returns and change in valuation
euro
 
1,904
1,865
1,924
   
Other output
euro
 
3
4
8
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Total specific costs
euro
1,721
1,480
1,434
1,472
   
Feed costs
euro
1,547
1,318
1,287
1,315
   
Veterinary costs
euro
 
41
40
45
   
Energy
euro
 
54
50
57
   
Other
euro
 
67
56
55
  
Gross margin (1)
euro
385
427
436
459
  
Costs contractors
euro
 
37
35
38
  
Costs manure
euro
 
11
14
12
  
Gross margin (2)
euro
 
379
386
409
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Dispersion and liablitity of gross margin broilers
 
 
 
 
 
  
Standard error
euro
 
36
34
25
  
P20
euro
 
326
293
345
  
P50 (median)
euro
 
421
412
442
  
P80
euro
 
631
603
544