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Technical result, price and gross margin (excl VAT) broilers - Broiler farms
The table below presents results based on farm were revenues and costs were allocated to broiler production.
 
 VariabelsUnit2021202020192018
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Sample information
 
 
 
 
 
  
Number of sample farms with broilers
number
 
20
25
27
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Number of animals per farm
 
 
 
 
 
  
Broilers, average
number
 
79,995
84,980
82,972
  
Broilers, number on opening balance
number
 
76,578
98,128
81,204
  
Number of broilers bought in a year
number
 
680,011
723,005
731,123
  
Number of broilers sold in a year
number
 
664,838
719,856
691,695
  
Broilers, number on closing balance
number
 
66,991
77,600
95,324
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Indicators broiler farms, per year
 
 
 
 
 
  
Number of broilers per m2
number
 
115.8
119.4
123.9
  
Production (kg) per m2
kg
279
278
289
278
  
Dead animals in %
%
3.2
3.3
3.2
3.5
  
Weight per sold broiler
gram
2,460
2,455
2,432
2,375
  
Price per kg live weight
euro
0.97
0.91
0.91
0.94
  
Price per 100 kg feeding stuffs
euro/100 kg
37.8
32.08
31.97
32
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Gross margin calculation per 1,000 broilers per year
 
 
 
 
 
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Total output
euro
2,064
1,893
1,870
1,931
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Returns and change in valuation
euro
 
1,890
1,865
1,924
   
Other output
euro
 
3
4
8
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Total specific costs
euro
1,716
1,479
1,433
1,471
   
Feed costs
euro
1,544
1,318
1,287
1,315
   
Veterinary costs
euro
 
42
40
45
   
Energy
euro
 
50
49
55
   
Other
euro
 
69
56
55
  
Gross margin (1)
euro
348
414
437
461
  
Costs contractors
euro
 
38
35
38
  
Costs manure
euro
 
11
14
12
  
Gross margin (2)
euro
 
365
388
410
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Dispersion and liablitity of gross margin broilers
 
 
 
 
 
  
Standard error
euro
 
4,461
36
26
  
P20
euro
 
326
293
345
  
P50 (median)
euro
 
371
412
442
  
P80
euro
 
595
649
544